Seafood Party Platter with Three Dips

Name: Seafood Party Platter with Three Dips
Prep time: 30 min
Total time: 30 min
Cuisine: British, American
Ingredients: 200 g (7 oz) shell-on, king prawns (shrimp) (heads removed); 180 g (6.3 oz) approx. 2 small ready-poached/steamed salmon fillets (roughly flaked); 120 g (4.2 oz) approx 4 slices smoked salmon; 4 radishes (thinly sliced); 1 ripe avocado (sliced in half, de-stoned, flesh scooped out with a spoon and sliced); 2 heads of red chicory (leaves chopped or torn off); 3 sticks celery (sliced into finger-length pieces, then each piece sliced length-ways into 3 strips); 80 g (approx 3 cups) mixed baby salad leaves; 1 ripe avocado; 1 garlic clove (peeled); pinch of salt and pepper; 1 tsp lime juice (you can use the Breville juicer accessory for this); 2 tbsp mayonnaise; 2 tbsp soured cream; 2 tbsp grated Grana Padano or Parmesan cheese (I used the Breville mill accessory to mill the cheese); ½ red onion (peeled); 3 large tomatoes; 1 tsp lime juice; small bunch coriander (cilantro); 1/4 tsp salt; 1/4 tsp pepper; 1 jalapeno (chopped in half); ½ large cucumber (sliced in half, seeds scooped out with a teaspoon and discarded); 75 g (1/3 cup) plain Greek yogurt; 2 cloves garlic (peeled); 1/8 tsp ground black pepper; 1/2 tsp dried dill; 1/2 tsp white wine vinegar; 1/2 tsp caster sugar