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By epicurious
Oven Risotto with Mushrooms
Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.
Updated at: Sat, 14 Dec 2024 12:50:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories571.2 kcal (29%)
Total Fat26.5 g (38%)
Carbs57 g (22%)
Sugars9.4 g (10%)
Protein16.2 g (32%)
Sodium1327.9 mg (66%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbmixed wild mushrooms
or crimini, broken into pieces or sliced 1/4" thick
3garlic cloves
peeled, thinly sliced
6thyme sprigs
¼ tspcrushed red pepper flakes
¼ cupextra-virgin olive oil
plus more for drizzling
1 ¾ tspkosher salt
or more, divided
1onion
medium, finely chopped
1 cuparborio rice
½ tspfreshly ground black pepper
½ cupdry vermouth
or white wine
3 cupschicken stock
or low-sodium chicken broth, divided
1 cupfinely grated Parmesan
2 Tbspunsalted butter
cold, cut into pieces
½ tspgrated lemon zest
finely
⅓ cupparsley leaves
coarsely chopped
lemon wedges
for serving
Instructions
View on epicurious
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Notes
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Delicious
Easy
Go-to
Moist
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