Cauliflower Steaks Piccata

Name: Cauliflower Steaks Piccata
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 2 small heads cauliflower, about 1 ½-2 pounds each, trimmed of outer leaves, core intact; 2 tablespoons canola oil plus 1 teaspoon, divided; 2 tablespoons all purpose flour; 1 teaspoon kosher salt, divided; ½ teaspoon ground black pepper plus more to taste; 5 cups low sodium vegetable broth, divided; 1 small shallot, minced; ¼ cup dry white wine; Zest of 1 lemon; 1-2 tablespoons lemon juice; 2 tablespoons rinsed nonpareil capers, chopped if large; 1 tablespoon unsalted butter; 2 tablespoons chopped parsley, for garnish

Instructions

Cook:1h

This cauliflower steak piccata recipe swaps out chicken for thick, center-cut slices of cauliflower while staying true to the flavors of the rich, lemony sauce.

Updated at: Fri, 13 Dec 2024 21:56:28 GMT