Creamy Carbonara Tteokbokki with Bacon

Name: Creamy Carbonara Tteokbokki with Bacon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Korean
Ingredients: 3 cups/300g Korean tubular rice cakes; 1-2 tsp olive oil; 3 slices bacon ((preferably thick cut, chopped)); 1/2 large onion ((finely chopped, about 1 cup)); 2 cloves garlic; 1 cup milk ((whole, full-fat milk preferred)); 1/2 cup parmesan ((grated)); 1/4 cup Mozzarella ((shredded)); black pepper; parsley

Instructions

Prep:5minCook:12min

Creamy, cheesy sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal!

Updated at: Mon, 09 Dec 2024 07:50:17 GMT