Lemon Blueberry Bread

Absolutely lovely cooked for 55 minutes and put the glaze on when it was still hot the taste is amazing

Add more lemon in the batter if you like sour.

This recipe came out really good. I only used one egg and subbed one banana. I also used a bit more lemonade zest.

Is couldn’t have been easier! I used self rising flour so no BP or salt. Used 1/2 blueberries and have cranberries. I substituted applesauce for the butter, and it didn’t matter at all.

Infuse your sugar with lemon zest

This was devoured and an absolute hit. Will definitely be a go to recipe. Super moist and delicious despite other reviews

I used frozen berries and I don’t have a true loaf pan - mine is a bit wider so the cake isn’t as high. But it is light and fluffy and delicious. I’ll def do it again.

Don't stir in the blueberries, just place them on top before you put it in the oven. Maybe try sourcream inside, for more moist cake.

Tasted fantastic! It pairs great with some coffee in the morning and the lemon glaze is an absolute must do for the recipe!

Used turbinado sugar instead of icing.

This is the best bread I have made to date! I chose to not add the icing and it was perfect! I also used fresh blueberries.

This is one of my favorite breads.

Loved it. Just enough lemon as not to overpower. I skipped the glaze because Its a lil too sweet. Instead, I sprinkled course sugar on top before baking. Used a glass loaf pan so decreased temp to 325 and baked an additional 10 mins. Perfect. My blueberries were fresh dusted with flour but still sank. Still excellent though.

Delicious and super easy to make! I used the batter to make mini Bundt cakes which cooked for about 25 minutes at the same temp listed for the bread. I accidentally dumped my extra lemon juice, so for the glaze I used powdered sugar and milk. I wish I added more sugar as the glaze was pretty transparent and you couldn't see it on the cakes. I would say mix in enough powdered sugar so that it's white and thick but still runny. Either way the glaze tastes great. Because I used milk for the glaze I kept them in the fridge and in my opinion it was even more delicious cold.

In my oven it was only 45 minutes baking time. I accidentally put zest in the glaze. Happy accident. Used June berries instead of blueberries.

My Dad & I both 💛 lemons + blueberries. Always add extra lemon zest & juice. He is diabetic so I subbed stevia, monkfruit mix for the sugar & replaced 1/2 C regular flour with almond flour. I have a Dairy/milk allergy so used oat milk and vegan butter. The eggs are locally sourced free run. It is a family fav Ive made a keto version ( coconut/almond flour) for my brother too.

It was ok, but came out kind of dry and not lemony enough for what I was hoping to get.