Korean Baked Cauliflower

Name: Korean Baked Cauliflower
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: 1 medium -sized cauliflower, cut into florets; 1 cup all purpose flour; 1 tablespoon potato starch (substitute: corn starch); 1/2 cup raw almonds; 2/3 cup Panko breadcrumbs; 2 tablespoons white sesame seeds, to finish; 1 cup non-dairy milk, I used almond milk; 1 tablespoon lemon juice; 1 teaspoon cayenne pepper; 1 teaspoon white pepper; 1/4 teaspoon ginger powder; 1 teaspoon garlic powder; 1 teaspoon fine sea salt; 1 teaspoon sesame oil; 1 teaspoon ginger, grated; 4 cloves garlic, finely minced; 1/2 cup ketchup; 1/2 cup mirin; 2 tablespoon sriracha; 2 tablespoon tamari soy sauce; 4 tablespoons maple syrup; 2 teaspoon rice wine vinegar; 2 tablespoon gochujang, or korean chili paste; 1 pinch gochugaru, or korean chili pepper flakes

Instructions

Prep:1hCook:30min

Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.

Updated at: Mon, 09 Dec 2024 07:52:14 GMT