By omnivorescookbook.com
The Ultimate Guide to Making Douhua (Tofu Pudding)
Instructions
Prep:5minCook:10min
This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want to make the perfect tofu pudding using whatever ingredients you have on hand. {Vegan, Gluten-Free}
Updated at: Mon, 09 Dec 2024 07:52:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories237.8 kcal (12%)
Total Fat4.3 g (6%)
Carbs44.1 g (17%)
Sugars41.9 g (47%)
Protein7.3 g (15%)
Sodium80.8 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on omnivorescookbook.com
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