Easy Chicken Parmesan Casserole With Pasta

We loved this and it will definitely be a repeat. However, in my experience if you're feeding adults, this is only 4 servings (at MOST) and if you're serving it alongside a salad. So, mental note to double the recipe if making it for the whole family.

So easy and delicious! My toddler wanted seconds that is how much he loved it! I used spaghetti sauce, added olives, and left out the Italian seasoning and garlic.

Easy will make again. More like 6servings

Ummm.... I think I messed up so I did not care for it. I will try to make it again to see if it works better. I used seasoned bread crumbs next time I will use plain. Also, the instructions confused me because it said to use half of the cheese but it didn't say where to put the other half...? I will use less panko as well and definitely less noodles. It said 3 cups dried noodles but I think it meant cooked noodles. I halfed the noodles after they had cooked.

I seasoned to heart. I used 4 chicken seasoned ro my liking and cooked at 400 for 45 mins and then it cut it up small pieces and added that. I used a lot more cheese and I broiled the top for 3 to t mins after cooking it in the oven for 15 mins

Great easy meal. Husband said it was a little dry for him. Used the called for amount of sauce. Next time will add more for his preference.

So easy! So good! I made my own marinara and baked 3 chicken breasts with Italian seasoning, salt & pepper. Then shredded the chicken following the rest of the recipe. It made enough leftovers for another meal. I baked it in a 9x13in pan for 20 minutes.

Was super easy and delicious. Definitely going to my easy night make list

Added red, yellow and orange sweet peppers, 1tsp of curry powder, onions and lightly sprinkled monterrey jack under the breadcrumbs, served the dish with white rice and broccoli with cheese sauce, and it was delicious.

Would make my own chicken next time.

Good base recipe to season to your taste, making it as-is would be quite bland. I doubled the recommended seasoning. Also whisked the drippings from the rotisserie chicken into the sauce and added red pepper

I used penne because it's what I had on hand. I'm going with a rotini next time I make this. I baked for closer to 20 minutes then broiled the top to brown the crumbs. Add salt and cracked black pepper. The directions leave out salt and pepper to taste.

Used italian breadcrumbs, family liked it!

It was ok. The family liked it. It needs more seasoning in my opinion.

Had leftover chicken that made this recipe super easy. Substituted Red Lentil pasta for regular, worked great. Both the hubby and I were pleasantly surprised at how good this simple recipe was. Omitted the breadcrumbs, didn't miss them at all.