Beef and Biscuit Casserole

Name: Beef and Biscuit Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Envelopes of Brown Gravy Mix; 3½ cups Beef Stock; 1 dash Worcestershire Sauce; 2-3 cups Leftover Pot Roast (may also use other cuts of cooked beef in the recipe.); 1 pound Organic mixed vegetables (corn, peas, green beans, carrots); 2 large Cooked Potatoes (diced in small dices); 1 Bay Leaf; Kosher salt (to own taste); Freshly Ground Black Pepper (to own taste); 1 can Biscuits (will need 8 biscuits- use thinner biscuits or cut)

Instructions

Prep:25minCook:20min

This classic stick-to-your-ribs Beef and Biscuits Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend. Beef, carrots, potatoes, peas, corn, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.

Updated at: Wed, 11 Dec 2024 09:18:13 GMT