Japanese Style Lemon Rare Cheesecake (no bake)

Name: Japanese Style Lemon Rare Cheesecake (no bake)
Prep time: 20 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 15 cm cake pan; parchment paper (for lining the pan); sieve (optional); 70 g graham crackers; 50 g unsalted butter; 1 lemon (zest); 7 g gelatin powder; 60 ml cold water; 300 g cream cheese; 300 g plain yogurt; 90 g caster sugar; ½ lemon (juice - or 1 1½ tbsp for every half a lemon); 1 tsp vanilla essence (or half the amount of vanilla extract); lemon slices; mint leaves; mixed berries

Instructions

Prep:20min

Japanese-style lemon rare cheesecake is a light and refreshing dessert, perfect for summer! The biscuit base is flavored with lemon zest, and the cheesecake mixture is made with yogurt and soft cream cheese, creating a well-balanced no-bake cheesecake with the perfect amount of zing!

Updated at: Fri, 13 Dec 2024 22:13:45 GMT