By loveandoliveoil.com
Mini Blueberry Mousse Cakes with Mirror Glaze
Instructions
Cook:3h
This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble).
Updated at: Mon, 10 Jul 2023 08:27:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat13.4 g (19%)
Carbs51 g (20%)
Sugars47.9 g (53%)
Protein4.6 g (9%)
Sodium109 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 ½ cupsblueberries
¼ cupgranulated sugar
divided
3 teaspoonslemon juice
divided
1.5 sheetsleaf gelatin
2 tablespoonswater
plus more for blooming gelatin
2eggs
large, separated, at room temperature
1 tablespoonmilk
¼ teaspoonalmond extract
¼ cupcake flour
2 tablespoonsalmond flour
¼ teaspoonfine sea salt
3 sheetsleaf gelatin
½ cupblueberry purée
½ cupmascarpone cheese
at room temperature
¼ cupgranulated sugar
¾ cupwhipping cream
½ teaspoonvanilla extract
fine sea salt
6 sheetsleaf gelatin
1 cupsugar
⅔ cupcorn syrup
or glucose syrup
½ cupwater
½ cupsweetened condensed milk
7 ounceswhite chocolate
good quality, finely chopped
Instructions
View on loveandoliveoil.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!