Louisiana Style Crawfish Étouffée Recipe

Name: Louisiana Style Crawfish Étouffée Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: French, European, Southern, Mediterranean, American
Ingredients: 2lbs crawfish tails, cleaned; 1/4 lb butter; 1 cup diced onions; 1/2 cup diced celery; 1/2 cup diced green bell peppers; 1/2 cup diced red bell peppers; 1/2 cup diced tomatoes; 2 Tablespoons minced garlic; 2 bay leaves; 1 cup flour; 1/2 cup tomato sauce; 2 quarts crawfish stock or water; 1 ounce sherry; 1 cup sliced green onions; 1/2 cup chopped parsley; salt and cayenne to taste; Louisiana Hot Sauce to taste

Instructions

Cook:1h

Louisiana Style Crawfish Étouffée is a rich flavorful stew traditionally served over rice. Flavored with sweet crawfish tails, onion, garlic, celery, red and green bell peppers and tomatoes. Perfect for a cozy dinner at home but sophisticated enough to serve company.

Updated at: Wed, 17 Nov 2021 03:19:45 GMT