By BBC Good Food
Vegan courgette risotto
Instructions
Prep:15minCook:30min
This fresh vegan one-pot supper makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg
Updated at: Thu, 09 Jan 2025 12:18:09 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories439.6 kcal (22%)
Total Fat4.6 g (7%)
Carbs89.4 g (34%)
Sugars10.8 g (12%)
Protein10.8 g (22%)
Sodium1127.9 mg (56%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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