Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)

Name: Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 Just Egg Folded Egg Packet, toasted; 3 tbsp Just Egg liquid egg replacer; 4 C leftover white rice; 125 g King Oyster Mushrooms, diced; 125 g Enoki Mushrooms, diced; 1 Medium Yellow Onion; 1/2 tsp Ground White Pepper; 3 Stalks of Green Spring Onions, finely chopped; 2 tbsp Dark Soy Sauce; 2 tbsp Vegetable Oil; 1 tbsp Brown Sugar; Cilantro for garnish (optional), rough chop; Lettuce (optional), shredded; Frozen Vegetables like peas and corn (optional)

Instructions

Prep:10minCook:10min

Fried Rice with Minced Beef 生炒牛肉飯 is one of the epitomai of Hong Kong-style restaurants' top ten favorite Chinese takeout dish. We used a sustainable option plant-based egg substitute to make this egg-free Easy Vegan Fried Rice with Mushrooms Recipe with Just Egg.

Updated at: Wed, 11 Dec 2024 09:29:51 GMT