Basque Chicken Stew

Name: Basque Chicken Stew
Prep time: 20 min
Total time: 20 min
Cuisine: Spanish, European, Mediterranean
Ingredients: 2 pounds skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces; 1.5 pounds red potatoes, cut into 1/2-inch-wide wedges; 1 large onion, thinly sliced; 1 large red bell pepper, sliced; 1 (28 ounce) can diced tomatoes, drained; 1 cup low-sodium chicken broth; 4 cloves garlic, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon salt; 0.5 teaspoon ground pepper; 0.5 teaspoon crushed dried savory; 0.5 cup small pimiento-stuffed olives

Instructions

Prep:20min

Straddling the coastal border between Northern Spain and Southern France, the people of the Basque region have a deep affection for fork-tender chicken stewed in a vibrant tomato-pepper sauce. Briny green olives stuffed with Spain's pimiento peppers root the dish even further.

Updated at: Wed, 08 Jan 2025 12:23:34 GMT