Shrimp Ceviche Recipe

Name: Shrimp Ceviche Recipe
Prep time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Latin American, American
Ingredients: 1 lb. raw shrimp (here’s how to thaw it if you bought it frozen), peeled and deveined, or shrimp that has been poached until it’s barely cooked, about 3 minutes (here’s how to poach shrimp); 1 cup diced cucumber; 1 cup diced tomato; ¼ red onion, thinly sliced; 1 jalapeno, halved, seeded, and finely diced; ¼ tsp. salt, or more to taste; ½ cup fresh lime juice; ¼ cup fresh lemon juice; 1 avocado, diced; ¼ cup chopped fresh cilantro

Instructions

Prep:1h 35min

Fresh, lively, and flavorful, my shrimp ceviche is jam-packed with tomato, cucumber, avocado, onion, cilantro, and jalapeño—plus, of course, tons of citrusy shrimp!

Updated at: Sat, 14 Dec 2024 10:16:16 GMT