Open-Faced Cauliflower Melt

Name: Open-Faced Cauliflower Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices Sara Lee® White Made with Veggies Bread; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 (10-ounce) package cauliflower rice, defrosted if using frozen; 1 1/4 cups grated cheddar cheese, divided; 1/2 teaspoon paprika, or to taste; 1/2 teaspoon salt, or to taste; 1/8 teaspoon pepper, or to taste

Instructions

Prep:10minCook:10min

Imagine if macaroni and cheese and a classic diner melt came together for the ultimate open-faced sandwich. Now swap in some golden, toasted Sara Lee® White Made with Veggies Bread and pre-made cauliflower rice, and you’ve got something truly excellent and made with sneaky veggies. You can adjust the seasoning to your family’s liking and serve as is, or alongside sautéed greens and your favorite protein. Each slice of bread will be overflowing with broiled, cheesy, and creamy cauliflower topping—and that’s exactly how I like my sandwiches.

Updated at: Fri, 06 Dec 2024 08:26:36 GMT