Spicy Salmon Maki Bowl

Name: Spicy Salmon Maki Bowl
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Cuisine: Asian, Japanese
Ingredients: 2 tablespoons Japanese mayo; 2 tablespoons sriracha; 1 pound skinless wild caught salmon (cut into 1 to 1-1/2 inch pieces); 1/4 cup coconut aminos; 1/4 cup rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon sriracha; 2 to 3 green onions (light green/white parts); 4 cups shredded cabbage; reserved dark green parts from 2 green onions; 2 tablespoons tamari (or low-sodium soy sauce); 2 tablespoons rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon grated fresh garlic; 1/2 cup panko breadcrumbs; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 cups cooked sushi rice; 1 small avocado (quartered and sliced); 2 mini cucumbers (sliced); 1/2 to 3/4 sheet nori (crushed); 2 teaspoons total toasted and/or black sesame seeds

Instructions

Prep:40minCook:8min

This Spicy Salmon Maki Bowl is sushi inspired and has everything we all love deconstructed into one fabulous, healthy and wholesome bowl. Sushi rice, a zippy cabbage slaw, sliced avocado, cool crisp cucumbers and broiled marinated salmon. Sprinkled with crushed nori, sesame seeds, a crunchy panko topping and drizzled with an incredible spicy mayo. This recipe serves 4 and is also great for meal prep!

Updated at: Mon, 09 Dec 2024 05:37:46 GMT