By littlesunnykitchen.com
Mexican Shredded Beef Recipe
Instructions
Prep:5minCook:1h 5min
This Mexican shredded beef holds a TON of flavor! Tender, fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls. Make this over the stovetop, in the Instant Pot, or in the slow cooker.
Updated at: Fri, 06 Dec 2024 09:37:13 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories188.7 kcal (9%)
Total Fat8.9 g (13%)
Carbs2.7 g (1%)
Sugars0.3 g (0%)
Protein25.5 g (51%)
Sodium495.9 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonpaprika
1 tablespoonchili powder
2 teaspoonsdried oregano
1 teaspooncoriander powder
1 teaspoonground cumin
2 teaspoonsgarlic powder
1 teaspoonsalt
1 teaspoonground black pepper
2 poundsbeef stew meat
chuck, round roast, or brisket, cut into small chunks
2 tablespoonsoil
canola, vegetable, corn, sunflower
¾ cupbeef broth
or water
1lime juiced
Instructions
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Notes
8 liked
2 disliked
Easy
Delicious
One-dish
Makes leftovers
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