Whoopie Pies

Name: Whoopie Pies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 2/3 cups (212 grams) all-purpose flour; 2/3 cup (57 grams) Dutch-process cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1 stick (113 grams) unsalted butter, (at cool room temperature); 1 cup (200 grams) lightly packed dark brown sugar; 1 large egg, (at room temperature); 1 teaspoon vanilla extract; 1 1/4 cups (296 grams) buttermilk, (at room temperature); 297 grams marshmallow creme fluff (a little less than 1 13-ounce container); 15 tablespoons (212 grams) unsalted butter, (at cool room temperature); 1 cup + 2 tablespoons (140 grams) powdered sugar, (sifted); 1 ½ tablespoons vanilla extract; ½ teaspoon fine sea salt

Instructions

Prep:35minCook:10min

My Classic Whoopie Pies feature fluffy, moist cocoa cakes sandwiched together with a creamy marshmallow fluff filling. Quick and easy chocolaty dessert recipe that everyone will love.

Updated at: Mon, 09 Dec 2024 06:51:39 GMT