Ricotta and Spinach Make a Perfect Filling for Ravioli and Tortellini

Name: Ricotta and Spinach Make a Perfect Filling for Ravioli and Tortellini
Cuisine: European, Mediterranean, Italian
Ingredients: 1 cup whole milk ricotta cheese; 10 ounces spinach (cleaned and trimmed); 1 large egg; 1 cup Parmesan cheese (grated); 1/2 teaspoon nutmeg (freshly grated); Salt (to taste); Pepper (to taste)

Instructions

Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta. A variation is given for a spinach and pancetta filling.

Updated at: Wed, 25 May 2022 04:30:16 GMT