Rabanada (Brazilian French Toast)

Name: Rabanada (Brazilian French Toast)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Latin American
Ingredients: 3 cups whole milk; ½ cup sweet condensed milk; 3 cinnamon sticks; Freshly grated nutmeg (to taste); Pinch of salt; 2 tablespoons vanilla extract; 3 large eggs; 1 loaf day old French baguette or Italian bread (sliced 1-inch thick); Vegetable oil (for frying); 1 cup sugar; 1 tablespoon ground cinnamon

Instructions

Prep:15minCook:12min

Christmas morning means a platter of Rabanada in Brazil. But this unique French toast recipe is so delicious that you’ll want to make it all year long!

Updated at: Mon, 09 Dec 2024 00:34:27 GMT