Basil Pesto Tomato Mozzarella Chicken Bake

Was okay...

So yummy and easy! This is a new family favorite.

I didn't bother flattening or cutting the breasts. I cooked fairly large breasts for 40 minutes and I was pretty generous with the pesto,tomatoes and cheese. Poured the juices over al dente spaghetti and it made for a pretty dang good meal.

I rarely write recipe reviews , but after trying this I felt compelled to write. I prepared it as directed except I added extra pesto . I flattened my chicken breasts as they were fairly thick. The cooking time was spot on at 30 minutes and the chicken remained moist. I served it over brown rice. This chicken recipe was delicious, absolutely amazing. I would not change a thing. Not only will I make this again and again, but I have added it to my list of favorite ways to prepare chicken.

Delicious i love anything with pesto you can't go wrong

Definitely adding some balsamic vinegar as a topping!

Skipped the tomatoes and drizzled a little balsamic over it before serving. Everyone enjoyed it.

Loved it. Easy and flavorful

Needed more time depending on size of chicken breast

This was so simple and turned out great! If you buy thicker chicken breast, I would suggest 40 minutes in the oven vs. 30. Put over rice and it was delicious!! Would be even better with some balsamic glaze

Used provolone cheese. Cut breasts to make them thinner, still needed 10 additional minutes in the air frier for chicken to be ready.

Season chicken with salt, pepper, garlic powder, onion powder, paprika, Italian seasoning

Cut chicken in half. Also cooked a full 25 minutes. Was still raw.

Very very good

Add extra time to cook chicken under tomatoes and cheese

chicken was bland but overall pretty good

Added butter noodles to the side and was perfect.

Loved this! Would recommend sprinkling a little balsamic vinaigrette on top before serving.

This was so delicious. Was unsure if my kids would like it and they LOVED it already asked when we are having it again. It was quick and easy too, we paired it with elbow macaroni (that's what I had in the pantry lol) and used the dripping to cover pasta as well. Just to add we seasoned the chicken breast.

4 out of 5. Very good! Chicken was juicy and had a lot of flavor. Used the drippings over the pasta (cooked with a bullion cube) and it was delicious. Hardest part was slicing the cheese. My kid is not a pesto fan and she asked for seconds.

Love it. I use very thin chicken breasts and add oregano also.

My family loves this and it and it is so easy to make. It is a go-to any time I can't th8nk of something to make for dinner

At first our son was not sure about it because of the pesto (when you look at the picture). So, I made it one night and didn't tell him and he ate all of it.

Super annoying that the note to use thin chicken breasts or halve/pound them is in the text of the article and not the actual recipe 🙄 I didn't do that I think it definitely would have made this better. I would say the taste ended up just being okay since much of the chicken breast ended up being a little bland BUT it's very easy, healthy, smells great, and has minimal cleanup/prep so I might try again with much thinner chicken breasts.

I've been making this bad boy for years. A quick and easy shove in the oven.

Super delicious fan favorite at home

Everyone loved this dish. I didn’t pound or halve chicken breasts because I missed those instructions! Baked for 30 and it baked to perfection. I substituted a 6 oz. jar of roasted tomato pesto for the basil pesto. Delicious! Will definitely make this again.

Super easy to put together. Tasted great.

Absolutely delicious with in season garden fresh tomatoes and basil. Pounded breast to about 3/4”, baked at 375 because I needed to bake a tray of rolls at the same time. At 375 it to about 38 minutes.