By raepublic.com
Mini Pot Pies
Instructions
Prep:10minCook:20min
This mini pot pie recipe makes for the perfect cozy meal. They are packed with veggies so they are filling as can be.
Updated at: Sat, 14 Dec 2024 12:03:30 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories389.1 kcal (19%)
Total Fat15.2 g (22%)
Carbs52.5 g (20%)
Sugars8.8 g (10%)
Protein9.2 g (18%)
Sodium776.8 mg (39%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1Vegan Pie Crust
1 tablespoonavocado oil
1yellow onion
medium, diced
2cloves garlic
minced
½ teaspoonground black pepper
½ teaspoondried thyme
1 teaspoondried basil
½ teaspoondried rosemary
1 cupYukon gold potatoes
cubed
2carrots
peeled & diced
2celery stalks
diced
½ cuppeas frozen
1 cupwater
vegetable bouillon
1 x 15 ozcan chickpeas
rinsed and drained
1 cupunsweetened almond milk
¼ cupunbleached all-purpose flour
½ teaspoonsalt
Instructions
View on raepublic.com
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