Vegan Chicken

Name: Vegan Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 439 g pack of silken tofu; 400 g tin of cannellini beans ((including the soaking water)); 6 tbsp vegetable oil ((make sure it's neutral flavoured: sunflower, rapeseed, canola will do)); 2 tsp flaky sea salt; 2 tbsp white miso paste; 2 tsp rice vinegar ((alternatively use apple cider vinegar or white wine vinegar)); 380 g vital wheat gluten; 1 tsp garlic powder; 3 cloves garlic ((crushed)); 4 tbsp white miso paste; 120 ml dry white wine ((make sure it's a vegan variety)); 2 tbsp sugar; 500 ml just boiled water; 2 tbsp mushroom bouillon ((or 2 mushroom stock cubes)); 4 bay leaves

Instructions

Prep:15minCook:1h

Delicious, versatile vegan chicken! Made from seitan, this is recipe number one in my Vegan Essentials series for Veganuary 2021! It's ideal for stir fries, fried chicken, kebabs - you name it!

Updated at: Thu, 21 Nov 2024 18:05:10 GMT