Buckwheat Sourdough with Pumpkin Seeds

Name: Buckwheat Sourdough with Pumpkin Seeds
Prep time: 26 h
Cook time: 2 h
Total time: 28 h
Cuisine: American
Ingredients: 30 grams Sourdough Starter; 20 grams Bread Flour; 10 grams Buckwheat Flour; 30 grams Water ((room temperature)); 379 grams Bread Flour; 21 grams Buckwheat Flour; 280 grams Water ((room temperature)); 80-90 grams Levain ((see above, or replace with sourdough starter)); 8 grams Sea Salt; 75 grams Pumpkin Seeds/Pepitas ((raw))

Instructions

Prep:26hCook:2h

This Buckwheat Sourdough recipe is topped with crunchy pumpkin seeds for a nutty, earthy, and totally unique flavor. Follow my recipe guide above for detailed visuals of how to make this delicious buckwheat sourdough bread recipe.

Updated at: Wed, 11 Dec 2024 09:30:22 GMT