Crockpot Chicken Pot Pie

I added 4 chicken breasts and more vegetables. I used 2 cans of cream of chicken soup and cream of chicken soup cans worth of milk instead of measuring it out. I also added a little parsley.

Added a second can of cream of chicken soup because it was a bit thin for our liking

Add more seasoning

Used thighs instead and added some extra seasoning. Delicious!

I added spices but it didn't really taste much like a pot pie. Good overall.

We made two big bags of this and froze it so we can make some later. Be sure not to over salt like we did

Definitely need to season with your soul, I doubled the recipe for my family and everyone loved it.

Added more poultry seasoning but it was easy and delicious

Used Lawrys chicken seasoning to help with the blandness of this soup. More or less just tasted like the cream of chicken soup. Probably would not remake this.

This was good but a little bland for our tastes. Needs another can of soup and 4-5 bouillon cubes.

So easy! So good! Definitely a perfect, go-to fall or winter dinner.

One of Madi’s favorites