By mamagourmand.com
Best Slow Cooker Turkey Chili
3 steps
Prep:10minCook:6h
Best Slow Cooker Turkey Chili is an easy crock pot recipe made with lean ground turkey, peppers, fire roasted tomatoes, beans, and simple kitchen spices. This ground turkey chili is quick to throw together and a hit with kids and families!
Updated at: Mon, 09 Dec 2024 07:25:40 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories187.9 kcal (9%)
Total Fat8.1 g (12%)
Carbs16 g (6%)
Sugars6.3 g (7%)
Protein12.7 g (25%)
Sodium638.6 mg (32%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
19 ounceslean ground turkey
2 cupschicken broth
1onion
medium, chopped
1red pepper
or yellow, seeded and chopped
3cloves garlic
minced
28 ouncescan fire roasted tomatoes
undrained
14 ouncecan black beans
drained and rinsed
3 tablespoonschili powder
2 tablespoonsmolasses
2 teaspoonsground cumin
¼ teaspoonsalt
¼ teaspoonpepper
1 cuptortilla chips
crushed
Instructions
Step 1
In a large nonstick skillet, brown ground turkey, breaking up with silicon spoon, until no longer pink. Remove from heat.
Step 2
Transfer cooked ground turkey to slow cooker. Add remaining ingredients except crushed tortilla chips. Stir to combine.
Step 3
Cover and cook on LOW for 6 hours or HIGH for 3 hours. Remove lid and stir in crushed tortilla chips. Let stand, uncovered, for 15 minutes for the chips to soften, absorb liquid, and thicken chili. Adjust salt and pepper, if necessary. Serve with desired toppings.
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