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By bon appétit
Lemony Brussels Sprouts With Bacon and Breadcrumbs
Cooking the brussels in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Updated at: Wed, 11 Dec 2024 09:16:40 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories216.4 kcal (11%)
Total Fat11.8 g (17%)
Carbs22.3 g (9%)
Sugars4.1 g (5%)
Protein8.3 g (17%)
Sodium336.1 mg (17%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.5 poundsbrussels sprouts
trimmed
4 ouncesslab bacon
or pancetta, Italian bacon, coarsely chopped
3 tablespoonsolive oil
divided, plus more for serving
1 cupfresh breadcrumbs
coarse
1Fresno chile
small, seeds removed, finely chopped
1 tablespoonthyme leaves
1 teaspoonlemon zest
finely grated
kosher salt
2 tablespoonsfresh lemon juice
divided
Instructions
View on bon appétit
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