Corn-And-Jalapeño Dip

Name: Corn-And-Jalapeño Dip
Cook time: 4 h 15 min
Total time: 4 h 15 min
Cuisine: TexMex, Mexican
Ingredients: 2 (8-oz.) packages. cream cheese, softened and cubed; 1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups); 2 cups frozen corn kernels, thawed; 3/4 cup half-and-half; 1/3 cup chopped scallions, plus more for garnish; 2 teaspoon minced garlic; 1 jalapeño chile, seeded and minced; 8 thick-cut bacon slices, cooked until crisp and crumbled; Corn chips

Instructions

Cook:4h 15min

This creamy and cheesy corn-and-jalapeño dip is the perfect snack to feed a hungry crowd on game day. Plus, this slow-cooker dip is hands-off so you can focus on other tasks for the party.

Updated at: Sat, 14 Dec 2024 12:42:52 GMT