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Szechuan Eggplant Recipe
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cookingandme.com
By cookingandme.com

Szechuan Eggplant Recipe

Instructions
Prep:5minCook:15min
This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.
Updated at: Wed, 11 Dec 2024 09:42:03 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
6
Low

Nutrition per serving

Calories223.5 kcal (11%)
Total Fat14 g (20%)
Carbs22.4 g (9%)
Sugars11 g (12%)
Protein5 g (10%)
Sodium975 mg (49%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

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