Spinach Salad with Spiced Chickpeas

Adding my voice to previous ones: the recipe needs augmentations, i.e. much more vinaigrette and spices, but once they were applied, "happy days".

Loved it. Doubled up on the dressing quantities and added some chopped olives thou.

okay, this was definitely really good but i made a decent amount of changes to get it there as always, i used wayyyy more spice than the recipe requires (both in amount and like additional spices, but at this point, i don't remember exactly what i added) i used twice as many tomatoes, easy, and only ended up using one of the shallots (even though i cut both 😭😭) i think i ended up tripling/quadrupling the recipe for the vinaigrette because the ratio as called for looked like wayyyy too little for the amount of salad. also subbed out cilantro for the parsley i meal-prepped these and mixed everything in a large bowl to start; i would not do that again. if you're portioning it out, mix the veggies together and then add those to the dishes, then add the chickpeas on top. it doesn't matter if the beans fall to the bottom in the container (you can always shake it), but it was hard to ensure an equal amount of different ingredients in each container the way i did it

Used red onion instead of shallots and red wine vinegar. One can of chickpeas is 400g... But was not enough. I guess the 400g is dry weight which would be two tins. Liked it's simplicity.

I didn't have vinegar and substituted with lime and it came out fantastic!

Agree with others that this is very easy and flavorful! Good "back pocket" recipe to have since the chickpeas and dressing would go well with other salad ingredients. Would be a good side with Mediterranean style shrimp or fish.

Very easy to make and flavorsome. Cooked with a side of roasted pumpkin and garlic prawns

I added cucumbers to make it a little more voluminous for a lunch entree salad and used green goddess dressing. The chickpeas weren't that crispy but the seasoning blend was awesome. I might even add more chickpeas next time.

Added cucumber and roasted sweet potato. Little early of the vinegar dressing so used story bought yogurt based. Very good. Excited to take to work tomorrow.

The can of chickpeas I used was not even 2 cups, so I think 2.5 would have been too much, and I think it could use a little more tomato and maybe 1 shallot instead of 2.

Didn't have sherry vinegar so used white wine vinegar. Need to make double next time.

This recipe was perfect I had almost everything already and super easy

Didn't have sherry vinegar, so used balsamic instead. Also added some coriander as a garnish, which tasted divine!

I didn't have sherry vinegar, so I used lemon juice instead. Turned out well.

Husband particularly liked the dressing

I used a can of chickpeas and have some leftover so can have this dish again tomorrow. It’s a great dinner on a hot day with a hearty slice of bread.