Chipotle Black Beans (Copycat)

Followed all instructions. Beans stayed pretty firm even after simmering for longer than two hours. Soaking dry beans in water overnight did not work for this.

Delicious! I used canned beans to save time (15oz can) and cut the seasoning measurements in half (I also used about 1/2 tbsp of powdered chipotle chilies, instead of whole ones, since that's what I had on hand). It turned out great! I served mine over rice.

Delicious! I used Canned Black beans to save time. I wouldn't recommend cooking the beans very long at all if using canned beans. Really flavorful!