Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Name: Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 tablespoon oil; 1 onion, diced; 6 cloves garlic, chopped; 2 teaspoons cumin, toasted and ground; 6 cups chicken broth; 2 cups hominy, soaked in cold water overnight; 3 pounds chicken (whole or legs, thighs, etc.); 2 teaspoons oregano; 1 pound tomatillos; 2 jalapenos, cut in half, seeds removed; 2 poblano chilies, cut in half, seeds removed; 1/2 cup cilantro, coarsely chopped; 2 tablespoons lime juice (~1 lime); salt and pepper to taste