1/3
2/3
3/3
100%
2
By Good Housekeeping
Marmalade Chicken Fried Rice
Instructions
Prep:10minCook:10min
Marmalade might seem like a strange thing to use in a stir-fry but the orangey sweetness works really well! Try with beef or pork steaks instead of chicken, if you prefer.
Updated at: Sun, 08 Dec 2024 21:14:54 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
65
High
Nutrition per serving
Calories708.5 kcal (35%)
Total Fat8.7 g (12%)
Carbs118.3 g (45%)
Sugars13.4 g (15%)
Protein36 g (72%)
Sodium969 mg (48%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gchicken thigh fillets
cut into finger-sized strips
3 Tbsporange marmalade
3 Tbspdark soy sauce
1 Tbspsriracha hot sauce
to taste
3garlic cloves
crushed
1 Tbspginger
finely chopped, from a jar is fine
2 tspcaster sugar
2 tspsesame oil
2 x 250gmicrowave basmati rice
pouches
125gkale
woody stalks discarded, roughly chopped
1carrot
large, peeled into ribbons with a y-shaped peeler
2 Tbspsushi ginger
drained
2spring onions
finely sliced
2 Tbsptoasted sesame seeds
optional
Instructions
View on Good Housekeeping
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Fresh
