Spicy Pork and Asparagus Stir-Fry

Name: Spicy Pork and Asparagus Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 pound asparagus; 1 tablespoon avocado oil (ghee, or cooking fat of choice); 1 large shallot (finely chopped); Diamond Crystal kosher salt; 4 garlic cloves (minced); 1 pound ground pork (ground turkey (not the super lean stuff), or your favorite ground protein); 2 red jalapenos (2 Fresno peppers, or 2 Thai chilies, seeded and diced, OR 1 teaspoon crushed red pepper (optional)); 2 tablespoons coconut aminos*; 1 tablespoon rice vinegar*; 2 teaspoons fish sauce*; 1 teaspoon toasted sesame oil*; 2 scallions (trimmed and thinly sliced); *Got a jar of All-Purpose Stir-Fry Sauce in the fridge? Use ¼ cup of it in place of the coconut aminos

Instructions

Prep:5minCook:15min

This one-pan, Whole30- and keto-friendly weeknight stir-fry supper is simple, and delicious. Seasonal asparagus and ground pork make it budget-friendly, too!

Updated at: Wed, 11 Dec 2024 09:26:14 GMT