Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Def double next time. Very tasty.

Loved this dish - the sauce was nice and light. Honestly the only thing that seemed out of place was the Butternut Squash but it was still a great overall flavor.

I added some Italian seasoning and halved the cream & subbed pasta water for the sauce - turned out great!

Added a sprinkle of herbs de Provence to butternut squash when cooked, and to the sausage when browning. After sausage cooked - sautéed 1/3 cup small diced onion; then added in minced garlic and spinach. Once wilted, added herbs de Provence and then deglazed pan with 1/2 cup of white wine. After cooked down, added heavy cream and Parmesan cheese.

This was SO tasty! I wish I had made a little bit more sauce, because it did eat a little dry. And make sure you're prepared for peeling a butternut squash, which is not my favorite thing to do... but it was totally worth it this time!

Increased the ingredients slightly for everything but the noodles. The flavor was great. 6 servings for me

I added onion and subbed smoked sausage coins vs crumbled sausage.

This was SO good. I did make some changes. I only had chorizo sausage on hand so I used that instead of regular sausage. I also didn't want to add pasta so I turned the squash mixture into a taco filling! My family is obsessed. I feel like if you add some chicken broth it would make a really good soup too!

The whole family likes this. I cut the spinach before cooking it as no one liked the stringy spinach the first time around.