Gluten-Free Rhubarb Crisp (Vegan)

Name: Gluten-Free Rhubarb Crisp (Vegan)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 8 cups(1000g) chopped rhubarb, approx. ½-1 inch pieces; 1 cup (200g) granulated sugar; 2 tablespoons gluten-free flour 1:1 baking blend; 1 teaspoon lemon juice; ¼ cup (59ml) vegan milk; 1 cup (105g) gluten-free rolled oats; 1 cup (160g) gluten-free flour 1:1 baking blend; 1 cup (200g) brown sugar; ½ cup (113g) vegan salted butter, melted; 1 teaspoon fine sea salt; ½ teaspoon ground ginger; ¼ teaspoon baking powder; ¼ teaspoon baking soda; optional: vanilla ice cream or whipped cream for topping

Instructions

Prep:10minCook:50min

Sweet and tart, this easy gluten-free rhubarb crisp has a syrupy rhubarb filling and a crunchy buttery oat crisp topping. Served with a scoop of ice cream, it's the ideal warm weather simple sweet treat.

Updated at: Fri, 06 Dec 2024 10:05:49 GMT