Lobster Mac n’ Cheese

Name: Lobster Mac n’ Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon Garlic-Infused Oil,; 1 teaspoon unsalted butter; 3/4 cup (84 g) low FODMAP gluten-free panko style breadcrumbs; 3 tablespoons finely grated Parmigiano Reggiano; 1/8 teaspoon kosher salt; 1/2 cup (113 g) plus 1 tablespoon (1 stick plus 1 tablespoon) unsalted butter, (cut into pieces, divided); 6, 5 ounce (140 g) cold-water lobster tails; 1 pound (455 g) low FODMAP gluten-free pasta,; 6 tablespoons (1.6 g) gluten free flour,; 5 cups (1.2 L) lactose free whole milk or 2%, (at room temperature); 8 ounces (225 g) finely grated mild or medium sharp white cheddar cheese; 8 ounces (225 g) finely grated Gruyere cheese; 1/2 cup (50 g) finely grated Parmigiano Reggiano; 1 1/2 teaspoons kosher salt; Freshly ground black pepper