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The Best Vegan Mac and Cheese

By crowdedkitchen.com

The Best Vegan Mac and Cheese

Prep:5minCook:15min

This is the best vegan mac and cheese you'll ever make: it's easy to make (7 ingredients!), only takes 20 minutes from start to finish, nut free, and just like the real thing!

Updated at: Fri, 06 Dec 2024 09:35:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

44

High

Nutrition per serving

Calories774.2 kcal (39%)

Total Fat41.6 g (59%)

Carbs93.7 g (36%)

Sugars3.5 g (4%)

Protein12.6 g (25%)

Sodium1285.8 mg (64%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozmacaroni pasta

cooked in salted water, gluten free or regular

¼ cupvegan butter

¼ cupgluten free all purpose flour

or regular AP flour

2 ½ cupsunsweetened oat milk

plain, or other unsweetened plant-based milk

3 cupsvegan cheddar cheese

1 tspkosher salt

½ tspground black pepper

Instructions

View on crowdedkitchen.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Alecia McDonald· last year

Really really good mac n cheese! Will be our go to, bechamel makes all the difference

Danny Wayde· last year

Makes leftovers

Can't wait to experiment with this recipe by using different cheeses or maybe different milk than the soy I used. All in all, great, easy to follow recipe that I was able to share with my sister.

Can't wait to experiment with this recipe by using different cheeses or maybe different milk than the soy I used. All in all, great, easy to follow recipe that I was able to share with my sister.

Mel Swisher· last year

Makes leftovers

Under 30 minutes

I love using the Chao brand cheese for this mac! It's super yummy and creamy and beginner friendly!

Kirsty Derrins· last year

JoJo's Haven· 2 years ago

Cut the recipe in 1/2. Used brown rice macaroni, brown rice flour, 1tsp onion powder, cashew milk, vegan mozza cheddar mix & added chopped green onions. Sea salt black pepper and bam!

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