Apricot Tart

Name: Apricot Tart
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: French, European, Mediterranean
Ingredients: 1½ cups flour ((I used all-purpose flour.)); 2 Tbsp cornstarch; pinch salt; ½ cup unsalted butter, at room temperature ((1 stick)); ¾ cup powdered sugar; 1 egg, at room temperature; 8 oz cream cheese, at room temperature ((I used full fat cream cheese.)); ½ cup sugar; 1 Tbsp lemon juice, at room temperature; ¾ cup heavy (whipping) cream, cold; ½ tsp vanilla bean paste ((see note)); ½ cup apricot preserves; 3-4 fresh apricots, sliced

Instructions

Prep:40minCook:20min

This Apricot Tart is a sweet pastry crust filled with apricot preserves and a no-bake cheesecake filling, topped with fresh apricots! Cool, creamy, and delicious, it's a fantastic Summer treat!

Updated at: Wed, 11 Dec 2024 09:35:08 GMT