Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 and 2/3 cups (295 grams) cake flour ((spooned & leveled)); 1/4 cup (22 grams) natural unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (115 grams) unsalted butter (softened to room temperature); 1 and 3/4 cups (350 grams) granulated sugar; 2 large eggs (room temperature); 1/2 cup (120 ml) canola or vegetable oil; 1 (1-ounce) bottle liquid red food color; 2 teaspoons pure vanilla extract; 1 teaspoon distilled white vinegar; 1 and 1/3 cups (320 ml) buttermilk (room temperature); 12 ounces cream cheese (softened); 3/4 cup (175 grams) unsalted butter (softened to room temperature); 3 cups (360 grams) powdered sugar; 1 and 1/2 teaspoons pure vanilla extract