Low Carb Hatch Chile Rellenos Casserole

Name: Low Carb Hatch Chile Rellenos Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 1/2 pounds chiles, (Hatch, poblanos, pasilla, or Anaheim chiles, charred, skins and seeds removed.); 6 ounces queso fresco or cotija cheese, (you can also substitute ricotta cheese for a similar texture and flavor.); 12 ounces sharp cheddar cheese, (grated); 4 large eggs, (beaten); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 Tablespoons olive oil

Instructions

Prep:20minCook:40min

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

Updated at: Sat, 14 Dec 2024 10:18:57 GMT