Baked Italian Sausages

A fantastic and easy way to make Italian sausages. Outside the sausage is a nice golden brown and slightly crisp while the inside stays tender and juicy. We sliced the sausage and couldn't stop snacking on them all by themselves. But you can serve on a bun with peppers and onions, too. They'd be a great addition to a red sauce or even top a pizza with the Italian sausage. The possibilities are endless!

Unbalanced

% Daily Values based on a 2,000 calorie diet

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