Vegan Esquites: Mexican Street Corn Salad

Name: Vegan Esquites: Mexican Street Corn Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: ⅓ cup vegan sour cream or vegan mayo; 1 garlic clove, minced; 1 lime, juiced; 4 ears leftover roasted corn or 4 cups kernels (you can also use canned or frozen); ½ small red onion, diced; ¼ cup fresh cilantro, chopped; ¼ cup feta-style vegan cheese of choice; ½-1 tsp chili powder

Instructions

Prep:5min

This vegan Esquites or Mexican street corn salad recipe is a simple recipe for a classic Mexican favourite; just grab some corn and these ingredients!

Updated at: Mon, 23 Dec 2024 15:56:25 GMT