One-Pot Swedish Meatball Pasta Recipe by Tasty

Definitely use less pepper, probably wouldn't make it again though it was fairly easy to make and was truly one pot. Also the meatballs fell apart on me; but that's maybe user error too - edit to add; still don't like it much, but used less pepper and more bread crumbs. It's just alright. Still probably won't make again

Add more liquid!!

I use these meatballs for every meatball dish. Use heavy cream instead of milk and of course nutmeg to taste is needed in every cream sauce. It is always the secret missing ingredient. Great leftovers. Super easy.

Used frozen meatballs- taste just as good!

Use less pepper

The reduction of the sauce took longer than 8-10 min. Even with 15 min reduction, the sauce was still quite soupy. When I make it again, I will cut down the broth and milk to see if the sause thickens better and doesn't make as much. This sause issue could also be do to not having 4 cups of uncooked egg noodles on hand...

didn't LOVE it. Also don't use the full 1 tbsp of pepper unless you really love pepper. I'd recommend using half as much.