By halfbakedharvest.com
Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette
Instructions
Prep:15minCook:10min
The best bright, colorful, and fresh summer salad, full of grilled shrimp, corn, peaches, and tomatoes and finished with a creamy avocado vinaigrette. All made in under 30 minutes, and all done on the grill. This is quickly going to become your new summer staple salad recipe.
Updated at: Fri, 06 Dec 2024 09:40:36 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories318.3 kcal (16%)
Total Fat9 g (13%)
Carbs25.5 g (10%)
Sugars4.8 g (5%)
Protein36.2 g (72%)
Sodium528.7 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsshrimp
peeled and deveined
2 tablespoonsextra virgin olive oil
plus more for drizzling
2 teaspoonschipotle chili powder
1 teaspoonsmoked paprika
1 teaspoonhoney
1lemon
zest of
kosher salt
pepper
4slices ciabatta bread
thick
6 cupsmixed greens
spinach, or arugula
1peach
thinly sliced
2 earscorn
grilled, kernels removed
1 cupcherry tomatoes
halved if large
1avocado
halved and pitted
1 cupfresh cilantro
1jalapeño
halved and seeded, if desired
1juice of lime
2 tablespoonsapple cider vinegar
1 pinchkosher salt
Instructions
View on halfbakedharvest.com
↑Support creators by visiting their site 😊