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Savory, Secret-Ingredient Mozzarella Biscuits

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Savory, Secret-Ingredient Mozzarella Biscuits

2/3

Savory, Secret-Ingredient Mozzarella Biscuits

3/3

Savory, Secret-Ingredient Mozzarella Biscuits

The idea of adding mustard to a classic biscuit recipe comes from the brilliant Ovenly cookbook. I love the way fresh mozzarella gets just gooey enough, while still keeping the biscuits light and flaky. Add herbs if you like!

Updated at: Sun, 08 Dec 2024 05:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

15

Moderate

Nutrition per serving

Calories208.1 kcal (10%)

Total Fat10.8 g (15%)

Carbs21 g (8%)

Sugars2 g (2%)

Protein6.6 g (13%)

Sodium450.1 mg (23%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

3 cupsall-purpose flour

1 ½ tablespoonsbaking powder

1 tablespoonsugar

1 teaspoonsalt

8 tablespoonsunsalted butter

8 ouncesfresh mozzarella cheese

torn into bite-sized pieces

3 tablespoonswhole-grain mustard

1 ½ cupswhole milk

2 tablespoonsdried herbs

/4 cup chopped fresh, optional

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Kirsten Seymour· last year

These were so good, but the dough was really wet for biscuits. Almost more of a drop biscuit. I added more flour to make it less sticky. Also used cheddar instead of mozzarella. Top notch flavour!

These were so good, but the dough was really wet for biscuits. Almost more of a drop biscuit. I added more flour to make it less sticky. Also used cheddar instead of mozzarella. Top notch flavour!

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