Country Fried Steak and Eggs Recipe

Name: Country Fried Steak and Eggs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 1/2 cups canola oil; 1 1/2 pounds cube steak; 3 teaspoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/3 cup whole milk (room temperature); 1/3 cup buttermilk; 2 large eggs; 1 1/4 cup all-purpose flour; 1/4 cup cornstarch; 2 teaspoon onion powder; 2 teaspoon granulated garlic; 1 1/2 teaspoons seasoned salt; 1 teaspoon cracked black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon chipotle chili powder; 3 tablespoons unsalted butter; 3 tablespoons oil; 6 tablespoons seasoned flour; 3 1/4 cups whole milk (room temperature); 1/2 cup heavy cream; 1 teaspoon chicken bouillon; 1 1/2 teaspoons coarse black pepper; 1 teaspoon kosher salt

Instructions

Prep:20minCook:20min

Country Fried Steak is a classic southern dish made with tenderized cube steak and paired with thick and flavorful white pepper gravy. Also called chicken fried steak, we love to serve this dish with fried eggs and potatoes for a hearty country breakfast.

Updated at: Fri, 06 Dec 2024 09:42:11 GMT