By Olive Magazine
Finnish salmon and potato soup (Lohikeitto)
Instructions
Cook:1h 15min
Flavoured with dill and allspice, this simple salmon and potato soup is a Finnish classic. Serve it for a comforting lunch or starter course.
Updated at: Thu, 03 Mar 2022 21:55:31 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Nutrition per serving
Calories958.6 kcal (48%)
Total Fat50.3 g (72%)
Carbs74.1 g (28%)
Sugars11.4 g (13%)
Protein58.7 g (117%)
Sodium275.1 mg (14%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3allspice berries
350gpotatoes
peeled and chopped into 1cm cubes
225gsalmon fillets
skinned and cut into 1cm cubes
1 Tbspbutter
60mlsingle cream
2 tspdill
chopped
salmon skin
from the salmon fillets
3black peppercorns
1carrot
small, peeled and chopped
2shallot
peeled and chopped
1bay leaf
10 stalksflat-leaf parsley
0.5leek
small
1 stickcelery
cut in three
Instructions
View on Olive Magazine
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Notes
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